Learn how to make a delicious 5 ingredient coffee Paleo ice cream to satisfy any sweet tooth.
Every morning when I wake up, I have one thing on my mind. Coffee! I always make mine extra strong and top it off with some raw organic cream that I skim right off the top of one of the jars we get each week from a dairy farm a few towns over.
There really is nothing quite like it.
Whenever I am out and about during coffee time and I have to stop somewhere to get my morning fix, I realize just how spoiled I am to that fresh locally sourced cream and extra dark brew I achieve with my french press.
Anything else just. doesn’t. cut. it.
After lunch today I was ready for round two. I don’t usually do it but I always want to!
At least this recipe contains quality ingredients to satisfy that sweet tooth.
5 ingredient Coffee Paleo Ice Cream Ingredients
2 cans of organic coconut milk (The Native Forest brand has a BPA free liner. )
1 cup of coconut oil
1 teaspoon vanilla
1/2 cup organic maple syrup
1/2 cup very strong brewed coffee
5 ingredient Coffee Paleo Ice Cream Instructions
Place all ingredients in the blender and put it on high speed for about 30 seconds.
Pour into your ice cream maker and let it process for 25 minutes or until frozen.
And that’s it! Enjoy your healthy treat!
5 Ingredient Coffee Paleo Ice Cream
Ingredients
- 2 cans organic coconut milk The Native Forest brand has a BPA free liner.
- 1 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup organic
- 1/2 cup very strong coffee brewed
Instructions
- Place all ingredients in the blender and set it on high speed for about 30 seconds.
- Pour mixture into your ice cream maker and let it process for 25 minutes or until frozen.
- Serve it up and enjoy!
Notes
- This recipe requires an ice cream maker. The bonus is you get to enjoy it a lot quicker than waiting for it to freeze!
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