Einkorn Tortillas
Soft and thin einkorn tortillas are made with healthy grains to add nutrition and to fill you up.
Servings: 15
Ingredients
- 3 cups all purpose einkorn flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup olive oil
- 3/4 cup warm water
Instructions
- Combine flour, salt, and baking powder in a large bowl or a stand mixer bowl.
- Add water and oil and combine until the dough forms a ball.
- Divide into 12-15 equal balls.
- Preheat cast iron skillet over medium heat.
- Roll dough balls into 6″-8″ diameter circles on a lightly floured surface.
- Cook for 30 seconds, flip, and then cook for another 30 seconds.
- Keep covered to stay warm.
Notes
- Having multiple cast iron skillets going at the same time makes the tortilla making process much easier and much quicker.
- Make a double and triple batch of these einkorn tortillas for later.
Nutrition
Serving: 1g | Calories: 123kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 170mg | Potassium: 27mg | Fiber: 1g | Sugar: 0.1g | Calcium: 12mg | Iron: 1mg