Easy Whipped Cream Cheese Crepe Filling Recipe
This homemade crepe filling is sweet, creamy, and absolutely perfect to fill delicious delicate crepes for a weekend breakfast.
Servings: 12 Crepes
Equipment
- 1 Stand Mixer A hand mixer would work, too.
Ingredients
- 4 ounces cream cheese
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 pint heavy cream
Instructions
- To make the filling, mix together room temperature cream cheese with maple syrup
- Add vanilla and mix until smooth.
- With a stand mixer or electric hand mixer, whip heavy cream until stiff peaks form.
- Fold the cream in with the cream cheese mixture using a rubber spatula and use immediately.
Notes
- Make sure your cream cheese is softened well to avoid lumps in your filling.
- When whipping the heavy cream, start at a low speed and work your way up in speed to avoid messes.
- Be sure to fold the whipped cream into the cream cheese mixture carefully for a light and fluffy filling.
Nutrition
Serving: 1g | Calories: 119kcal | Carbohydrates: 6g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 36mg | Potassium: 47mg | Sugar: 5g | Vitamin A: 417IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.04mg