Easy Sourdough Flatbread
This easy sourdough flatbread recipe is made with only a few simple ingredients. It is a no-wait recipe that can be made with fed sourdough starter instantly. Perfect for my non-preplanning self!
Servings: 8
Ingredients
- 2 cups flour
- 1 cup starter
- 1 teaspoon salt
- 1/2 cup milk
- Olive oil for cooking
Instructions
- Mix sourdough starter, flour, milk, and salt together. Knead for a few minutes.
- Cover and allow to rise for for 2-4 hours (or overnight for long fermentation).
- Divide into 8 equal pieces.
- Roll flat (about 1/4” thick) on a lightly floured work surface.
- Add a small amount of olive oil to a cast iron skillet and preheat over medium.
- Cook each flatbread for a minute or two on each side until it starts to brown a bit.
Notes
- To make a dairy-free flatbread, substitute the milk for a dairy-free milk or just use water.
- For this recipe, you can use active sourdough starter or discard, either will work.
- This is a quicker type of sourdough recipe. You can allow it to ferment for 2-4 hours, or up to 24 hours. Whichever you prefer and can tolerate.
Nutrition
Calories: 151kcal | Carbohydrates: 31g | Protein: 5g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 298mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Calcium: 24mg | Iron: 1mg