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–+ servings
pouring cinnamon roll icing over cinnamon rolls.
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5 from 1 vote

Cinnamon Roll Icing

A cream cheese icing that is naturally sweetened and the best way to enjoy homemade cinnamon rolls.
Prep Time5 minutes
Cook Time5 minutes
Course: Condiment, Dessert
Cuisine: American
Keyword: cinnamon roll frosting, quick
Servings: 12
Author: Lisa Bass

Equipment

Ingredients

  • 6 ounces cream cheese
  • 1/2 cup heavy cream 120 grams
  • 1/2 cup maple syrup or honey 168 grams for honey
  • 2 teaspoons vanilla extract

Instructions

  • Add cream cheese, heavy cream, maple syrup or honey, and vanilla extract to a medium saucepan over medium heat.
  • Stir constantly just until well combined, then remove from heat.
  • Use an immersion blender to make the icing extra smooth, then pour over warm cinnamon rolls to enjoy.

Notes

  • Room-temperature cream cheese is a great idea for making the mixing process much easier on the stovetop.
  • If you don't have an immersion blender, use an electric hand mixer or the bowl of a stand mixer, or pour into a blender and pulse.
  • Add 1/2 teaspoon of cinnamon or pumpkin spice for a seasonal spin, or try lemon or orange zest for a bright twist.
  • Use vanilla bean paste in place of vanilla extract if you have it!
  • Add a pinch of salt to cut the sweetness a bit, if desired.
  • Leftover cinnamon roll icing may be refrigerated in an airtight container for up to a week. Freezing is not recommended.

Nutrition

Calories: 121kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 48mg | Potassium: 59mg | Sugar: 9g | Vitamin A: 336IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.04mg