Have you ever wanted to make sourdough mini loaves or bake multiple sourdough loaves at once? This small batch sourdough bread recipe is for you!
In order to get the perfect loaf with a crusty exterior, you have to create a lot of steam. For this recipe, you do not use a dutch oven since you are making multiple loaves at a time. Instead, you can place towels in a baking dish and add boiling water into the dish (be careful), add pie weights in a cast iron skillet with cold water, fill up a small baking dish with water in the oven during the preheat and first 15 minutes of baking, or just spray water into the oven with a spray bottle.