Yield: 8

Homemade Noodles For Soup

homemade noodles rolled out and half the dough is cut into small noodles for soup
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Ingredients

  • 2 eggs
  • 2 cups all-purpose einkorn flour or regular flour
  • 2 tablespoons milk
  • 1 teaspoon salt

Instructions

    1. In a large bowl, add eggs, flour, milk, and salt.
    2. Using your hands (alternatively, you could do this with a stand mixer), stir together the ingredients and knead for a few minutes until a ball forms and the dough becomes smooth and not lumpy. This takes 2-3 minutes for einkorn and 8-10 minutes for all-purpose.
    3. Allow the dough to rest for 5-10 minutes uncovered.
    4. Lightly dust the work surface with flour. Using a rolling pin, roll out the dough to about 1/4 inch. Turn it frequently.
    5. Use a pizza cutter to slice the dough into the size and shape of noodles you would like.
    6. Once cut, you are ready to cook. Cook for 3-5 minutes. Taste to determine doneness.

Notes

Einkorn doesn’t need to be kneaded like all-purpose. If you are using einkorn flour, just mix until it comes together. If using all-purpose, you will want to knead for almost 10 minutes for the gluten strands to develop properly.

If the dough is too sticky, add a tablespoon of flour at a time until it is no longer sticky.

If you have a stone countertop for rolling out, you probably will not need to dust the countertops with flour. If you are using a different type of surface like a wood cutting board, dust with a little flour to help prevent sticking.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 179Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 47mgSodium: 285mgCarbohydrates: 34gFiber: 4gSugar: 0gProtein: 7g