Creamy, homemade, raw milk ice cream couldn’t be easier. It all starts with raw dairy, blended with rich, pastured eggs, sweetened with honey or maple syrup, and deepened with a splash of vanilla.
For a chocolate raw milk ice cream, add 1/2 cup of cocoa powder to the blender and blend thoroughly to make sure there are no chunks of cocoa powder in the mixture.
If you don’t have access to raw milk, you can substitute the milk for whole milk, and cream for heavy whipping cream.