Yield: 8

Sourdough Garlic Bread

sourdough French bread cut in half and covered with garlic butter baked in the oven on parchment lined baking sheets

Sourdough garlic bread starts with homemade French bread, then it’s loaded with a garlic herb butter, topped with cheese, and baked until bubbly.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 loaf sourdough French bread
  • 1/2 cup butter, softened
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 4 cloves minced garlic
  • 3 tbsp chopped parsley
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prepare and bake sourdough French bread recipe.
  2. Allow the bread to cool.
  3. Preheat oven to 400 degrees.
  4. In a small bowl, add softened butter.
  5. Add olive oil, salt, minced garlic (highly recommend a garlic press), and parsley. Mix together until well combined.
  6. Slice the sourdough French bread in half, lengthwise, and place on a parchment-lined baking sheet.
  7. Generously spread the bread with the garlic herb butter.
  8. Sprinkle with parmesan.
  9. Place in the oven and bake for about 10 minutes.
  10. Slice and serve.

Notes

  • Feel free to substitute homemade sourdough bread with store-bought if you’re pinched for time.
  • Try other combinations of herbs.
  • If you don’t have fresh herbs on hand, substitute them for dried.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 329Total Fat: 17gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 33mgSodium: 623mgCarbohydrates: 36gFiber: 2gSugar: 3gProtein: 8g