Einkorn sourdough bread makes the most delicious bread. A wonderful fluffy, chewy interior and a satisfying, crusty exterior.
If you want your bread to be 100% einkorn, start your sourdough starter with einkorn flour, or convert your current starter to einkorn flour.
Working with einkorn flour is different from conventional wheat. It yields a much stickier dough and can be tricky to shape.