This homemade sauerkraut recipe is an easy and gut healthy way to get probiotics. The perfect side to a meal, this fermented raw sauerkraut will become a family staple.
If any is above the liquid it will be exposed to oxygen and possibly mold, so that is why it is so important to keep it under the liquid. My preferred way to keep it under the brine is with glass fermenting weight, but I have also used heavy flat rocks wrapped in whole cabbage leaves or ziplock bags to weigh it down.