Sourdough Donuts 

Farmhouse On Boone 

Learn how to make irresistible sourdough donuts with the most amazingly soft, fluffy, texture – that are then dipped in a vanilla glaze.

These donuts are soaked overnight. We love this traditional way of fermenting grains to make them healthier and easier to digest. 

I dunked the donuts in a homemade glaze, but you could also top them with a cinnamon sugar topping or add a spoonful of your favorite jam to give it a fruity flavor.

Enjoy delicious and healthy whole grain sourdough donuts for breakfast or for dessert! Visit the blog for the recipe.