Sourdough Chocolate Rolls

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These are the best sourdough chocolate rolls. Big, fluffy rolls with a sweet, double chocolate filling. The perfect dessert or extra special breakfast; it will be hard to stop at one.

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The dough should be fermented at least overnight, or up to 24 hours, before baking these sourdough chocolate rolls, creating more flavor and getting the full benefit of fermented grains.

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Tip for cutting the rolls easily:

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Visit the blog for the full recipe. I can't wait for you to try it!

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New to sourdough? Swipe up to learn how to make and maintain a starter

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Other Sweet Roll Flavors

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