Chocolate Sourdough Bread Recipe

Double chocolate sourdough chocolate bread is a decadent recipe you will want to make over and over. Soft and chewy on the inside, crusty on the outside, and scattered with chocolate chips throughout.

Ingredients

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Feed a sourdough starter 4-12 hours before with sufficient flour and water.

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In a large bowl, weigh out dry ingredients (except salt). Mix well.

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Add warm water and sourdough starter. Combine and allow to rest for 30 minutes.

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Sprinkle salt over the top.

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With your hands, mix the dough for about 5 minutes until the dough comes together.

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