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How To Bake Sourdough Bread Without A Dutch Oven

It’s possible to bake homemade sourdough bread without a Dutch oven, and still end up with a delicious, flavorful loaf. You can even get that signature crusty exterior and soft, airy crumb with a few tips and tricks.

Boiling Water in a Cast Iron Skillet

1

Simply preheat your cast iron skillet on the bottom rack of the oven before you add your sourdough. Place your bread, either on a baking stone or cookie sheet on the middle rack, and then pour boiling water into the skillet.

Pie Weights in a Cast Iron Skillet

2

Pie weights are typically used to help hold the shape of your pie dough when baking it; however, pie weights work great to help create steam in an oven.

Baking Dish with Rolled Up Towels

3

Placing a baking dish on the bottom rack, with steaming hot towels helps to create steam and hold moisture in the oven for your sourdough bread.

Preheat Water in a Baking Dish

4

Preheating water in a baking dish is a quick and easy way to build steam in your oven to assist your sourdough.

Spritz Water Directly into the Oven

5

Spritz water into your oven as soon as you put your bread in the oven and close the door quickly. This creates and quick and easy steam for your bread.

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