Our Christmas Menu

Get all of our favorite tried and true Christmas recipes straight from the farmhouse. Plan your menu for the entire season, from Christmas cookies and treats to a special Christmas morning breakfast, lunch and dinner!

These recipes are perfect to share at your next Christmas gathering, or to celebrate with your closest loved ones on cozy days at home.

If you’re looking for from-scratch recipes to plan your Christmas menu all throughout the season, I have you covered here with over 50 of our favorites!

Lets start with from-scratch, yet perfect for special occasions, Christmas morning breakfast ideas. Most of these can be made ahead of time, and stashed in the fridge, to make Christmas morning easy and relaxing, so you can spend more time enjoying this cozy day with the ones you love. Each link will go to the recipe, where you can grab the printable version, to make your morning screen-free.

This fermented sweet bread is perfect paired with a latte, and has all the coziness of brown sugar and cinnamon.

Get this dough going a day or two before Christmas, and tuck it away in the refrigerator. Drop each donut in hot frying oil in the morning, and enjoy fluffy, fresh and hot donuts dusted with sugar and filled with custard.

Soft rolls with layers of cinnamon sugar rolled up and baked until golden brown and gooey, and topped with cream cheese icing for the ultimate Christmas morning breakfast treat. You can also make these ahead, so all you have to do on your special morning is put them in the oven. You may also love my sourdough brioche cinnamon rolls version and the quick sourdough discard cinnamon rolls version.

This sourdough crepes recipe makes a super easy and delicious breakfast. Add some fancy fillings to make this Christmas morning worthy. They’re so fast and easy, the only prep you need to do ahead of time is feed your starter!

They have a tender crumb on the inside and are the perfect base for all of your favorite add-ins. I recommend chocolate chips for the perfect Christmas morning treat. Enjoy my other sourdough scones recipe versions to fit your needs and preferences: Chocolate and coconut sourdough scones and sourdough discard pumpkin scones

Pop these in the toast Christmas morning and then slather them with butter and honey. Or try a savory version with eggs and sausage.

This waffles recipe is a family favorite, crispy on the outside, and nice and fluffy on the inside. We like to add dark chocolate chunks to the batter and top them with homemade whipped cream and sprinkles on special occasions.

Just like the waffles and crepes, the only prep work you need to do beforehand is feed your sourdough starter. So if life gets a little busy leading up to Christmas, these are your go-to backups! They are super light and fluffy, and can be made more special with added sliced bananas, strawberries or blueberries. Dust them with snow, AKA powdered sugar, to put a smile on the kids’ faces.

Sourdough cranberry banana bread starts with a sweet banana bread batter and is flavored with orange and cranberries, all the flavors of the season.

The ultimate make ahead breakfast. Try my other versions as well, throughout the Christmas season: Mascarpone stuffed French toast casserole and cranberry French toast casserole

A lovely twist on a classic breakfast dish, this strawberry stuffed french toast is the perfect breakfast for any special occasion. Thick slices of soft bread are layered with a delicious strawberry cream cheese filling, dipped in a rich custard, and fried in butter. Top with your favorite toppings: whipped cream, maple syrup, strawberry syrup for a few ideas. Want to skip the stuffed version? Try my classic sourdough French toast recipe.

This recipe is so easy to make and brings back the best childhood memories. Made with sourdough discard and filled with strawberry jam, you only need a few pantry staples to make this classic treat in your own kitchen. You can also swap out the jam for brown sugar and cinnamon for a warm seasonal flavor that pairs well with a Christmas morning cup of joe!

This recipe takes the sweet vanilla batter and incorporates warm spices and creamy pumpkin purée. A buttery cinnamon crumb tops the cake and is generously spread between the layers of batter for a delicious burst of flavor with each bite.

I’ll have to be honest, this one is a bit of a labor of love, but of so worth it! Good news is it can be made fully ahead of time, and baked Christmas morning. My Danish sourdough pastries use the same pastry dough and technique but, allow you to customize the fillings between servings. Either variety is a win for Christmas morning breakfast!

There is never a cozier time to light the oven and pop dough in a cast iron Dutch oven, than the Christmas season. My oven rarely goes cold this time of year. From toasted walnuts and cranberries, to rich and decadent cocoa powder, there are so many ways to customize your loaves in the colder months.

Sourdough bread also makes a thoughtful gift that anyone on your list will enjoy this Christmas. Wrap it in parchment, tie it with jute twine, and add a little jar of homemade cinnamon honey butter, or easy homemade herb butter, to make it ready for your next holiday gathering.

Cranberry sourdough bread is a delicious, crusty boule filled with sweetened cranberries and crunchy walnuts for a wonderful festive bread. Enjoy this rustic bread that is perfect for the holiday season.

Sourdough brown bread is hearty and soft, packed with nutrition and flavor, excellent toasted with butter or piled high with sandwich toppings. Bring it your family Christmas gathering to give guests an option other than basic white bread.

Every Christmas party needs soft fluffy dinner rolls, right? Bonus points if you’re hosting and you can serve them warm.

Want a quicker option? Try my Easy soft sourdough discard dinner rolls.

A classic Italian dessert, this Sourdough Panettone is perfect for Christmas. Add this to your menu for any gathering to impress your guests with this sweet, airy bread. Made with a variety of dried fruits, panettone is packed with flavor and looks like a work of art. 

Sourdough babka is a sweet and soft enriched brioche-like dough swirled with chocolate and baked to perfection. Made with simple ingredients and naturally leavened with sourdough starter, this bread will win over any sweet-tooth.  

Homemade sourdough garlic knots are tender, pull-apart rolls, slathered with garlic butter before baking, then brushed with garlic butter fresh out of the oven. What’s not to love?

Rosemary is the perfect savory herb for the Christmastime season, with just enough flavor to elevate an ordinary sourdough boule to something special. Want to skip the garlic? Try my rosemary sourdough bread recipe.

Sunflower, pumpkin, flax and sesame – these delicious pops of savory flavor are worked throughout the dough and roasted across the crackling, crunchy crust.

Made with 7 simple ingredients, sourdough beer bread is packed with flavor! Have a slice as a side dish to dinner or all on its own for a delicious snack!

Perfectly fluffy and tender on the inside with a delicious garlic butter on the outside, this easy-to-follow recipe will have your holiday guests raving.

Pile it high with honey glazed ham for Christmas day lunch or a leftovers feast.

This one is a definite crowd pleaser. A garlicky herb butter is slathered on a sourdough loaf, which is then stuffed with mozzarella to make a flavorful cheesy treat. Trust me – there won’t be anything but crumbs left once you put this on the table! 

Sourdough + chocolate…need I say more? Soft and chewy on the inside, crusty on the outside, and scattered with chocolate chips throughout.

Can’t go wrong with a classic boule! I make this every year for our family Christmas gathering. because it has the best flavor with Christmas ham.

We usually do ham at most of our Christmas gatherings, but I like to make something special a few times throughout the season to celebrate. Rich and indulgent ingredients, like cream and parmesan plus seasonal herbs, like rosemary, sage and parsley all fit the bill!

Simple + classic, roasted chicken makes it on our menu nearly every week throughout the entire year. With crispy skin and flavorful herbs, it also works on special occasions. Pair it with some special sides and, of course, sourdough bread!

This recipe begins with seared chicken thighs, apples, onions, and tender sweet potatoes tossed in maple syrup and olive oil, and it’s all baked together until tender. It’s a healthy, cozy, dinner the entire family will love. 

This recipe has a creamy filling loaded with chicken and vegetables, then topped with delicious and tender sourdough biscuits. This classic recipe gets a farmhouse twist everyone will love.

This creamy chicken and mushroom pasta is a delicious and comforting meal. Creamy mushroom sauce is seasoned with rosemary and served with seared chicken breast over pasta.

Enjoy this simple recipe for flavorful, tender, homemade meatballs made with Italian sausage and fresh garlic. Sausage meatballs are a comfort food, and easily adaptable to fit your Christmas dinner menu.

Round steaks is an under-appreciated cut of beef. It can actually be so savory, delicious and tender when prepared properly, elevating it to Christmas dinner status.

There isn’t much better than Skillet Pork Chops. You take delicious and tender pork chops, sear them on the outside to caramelize the meat and develop a depth of flavor, and then bake it in the oven with aromatic herbs and veggies to finish it off. 

Tender pork steaks are seared until caramelized, then simmered in a delicious, creamy, onion gravy until cooked through. This one is simple, but don’t dismiss it, because it is a family favorite!

Let’s be honest, this is what you came here for! A tried and true collection of Christmas cookies make the season extra special. Of course I put a sourdough twist on all of my cookie recipes to give them an extra depth of flavor and chewy texture.

This sourdough sugar cookie recipe is perfect for holiday baking. These cut out cookies can easily be decorated and are soft, buttery, and sweet.

These cookies are a nostalgic, holiday favorite. Follow along to create delectable gingerbread men and unforgettable Christmas season flavors that blend sourdough depth with ginger spice warmth.

This irresistible sourdough peanut butter cookie recipe is soft, sweet and full of peanut butter flavor. This is the perfect way to use up extra sourdough starter discard.

The best sourdough chocolate chip cookies are soft, chewy, and packed with chocolate chunks. Keep this recipe in your back pocket for a quick dessert or a long-fermented treat.

Soft, buttery sugar cookie dough is rolled in sugar, topped with raspberry jam, and baked to perfection. 

Buttery, crunchy and delicious, you’ll be making this sourdough shortbread cookies recipe on repeat! Made with pantry staples and sourdough discard, it’s a simple, sweet treat that is great all year round!

This recipe is soft, with crisp edges, and lots of cinnamon flavor. This is a staple for us during the season.

These soft and chewy sourdough oatmeal cookies are a super yummy treat packed with plump raisins and a hint of cinnamon. Whip them up for a cookie exchange, or with the kids during a holiday baking marathon.

Sourdough Biscotti is a delicious, twice-baked Italian cookie that is delightfully crunchy and perfectly sweet. Made with sourdough starter or discard, this almond biscotti pairs perfectly with your favorite latte.

The holiday season is the perfect time to indulge in a few treats. At least the ones in this list have quality, from-scratch ingredients, and a sourdough twist!

I’m pretty sure I’ve never been to a Christmas party where there wasn’t at least one pan of brownies. Fudgy, easy to make and indulgent, there’s a reason they are a shareable staple all year round.

This sourdough pumpkin roll pairs fluffy, sweet, spiced sourdough cake with a delicious, cream cheese filling. Plus, its impressive looking, so a special addition to the menu this time of year.

Sourdough blondies combine the richness of butter, sweet brown sugar, tangy sourdough, and other simple ingredients to make the perfect dessert.

Sourdough pumpkin cobbler is the perfect fall dessert or breakfast. Warm, spiced, organic pumpkin filling is topped with sweet sourdough biscuits. Top with ice cream to make this pumpkin dessert irresistible.

A Sourdough Chocolate Quick Bread that is packed with rich chocolate flavor, balanced with sourdough tanginess, and bakes in just an hour.

Sourdough Chocolate Chip Bread is a tender and easy-to-make sliceable loaf, full of buttery flavor and dotted with sweet, melty chocolate.

These are a personal favorite of mine, especially when they days get shorter and the nights cozier. These buns have a lightly sweetened, soft crumb, a cardamom and cinnamon butter filling, and they are topped with a sticky-sweet brown sugar glaze.

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