This java chip ice cream recipe is a creamy and sweet coffee ice cream with chunks of chocolate in every bite.
I cannot take credit for this recipe, it was all my daughter Johanna, and it has become one of my favorite things to enjoy in the afternoon or for special occasions.
A delicious and rich coffee ice cream with chunks of chocolate flavor throughout. A homemade version of a very popular flavor, Johanna has really nailed this ice cream down.
She has become my go-to dessert maker and makes the best ice cream. I highly recommend teaching kids to cook and bake. It will pay off in many ways.
When guests are coming over, she is the first to jump in offering to bake up a pie or a crisp with some homemade ice cream on the side. It is the best.
Why you will love this recipe:
Easy recipe: Add all the ingredients to a jar and shake. Nothing easier than that.
Creamy: Heavy cream and whole milk give this recipe the most delicious creamy texture.
Delicious: Need I say more?
Full-bodied coffee ice cream: This is not ice cream with a hint of coffee flavor. It has the perfect amount of robust flavor and sweetness.
Tips:
- If you do not have an espresso maker, you can infuse the milk with whole coffee beans or use coffee extract.
- Chop up the chocolate chips or chocolate chunks so they are dispersed more throughout the ice cream.
- If you are infusing the beans with the milk, be careful not to heat up the milk too much or it can curdle.
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Java Chip Ice Cream Ingredients:
Heavy cream
Whole milk: This gives it a delicious full bodied creaminess. I don’t recommend using nonfat milk because it contains more water which will lead to more ice crystals and won’t be as creamy. It will turn more into ice milk, not ice cream.
Cane sugar
Espresso: Since I have an espresso maker I just use two shots of espresso. If you do not you can either use instant espresso (making the equivalent to two shots), coffee extract, or infuse the milk with strong coffee or espresso beans.
Chocolate chips: You could also use chocolate chunks. I like to chop them up more finely (more like chocolate flakes) so the chocolate spreads out more evenly and you get a hint of chocolate with every bite.
Tools you may need:
Large jar, bowl, or blender: We use a half gallon mason jar.
Ice cream maker– If you do not have an ice cream making, you can use a loaf pan or 9×13 baking dish.
Whisk (optional)
Measuring cups
Knife and cutting board
How To Make Java Chip Ice Cream With An Ice Cream Maker
Follow the manufacturer’s instructions for your ice cream maker. Mine requires to freeze the bowl for 24 hours before starting the recipe.
Make two shots of espresso using an espresso machine or follow the instructions for instant espresso.
Chop the dark chocolate chips (or milk) up and add to the ice cream base. If you use a blender to combine the ingredients, leave out the chocolate chips until after the ingredients are blended.
Place all the ingredients into a jar or blender and combine well.
If you do not have an espresso maker you could also put the milk, cream, and sugar in a medium saucepan over medium heat with 3/4 cup whole espresso beans or coffee beans. Bring up to a simmer, being careful not to boil.
Once it has started to simmer turn off the heat and allow the coffee mixture to steep for 30 minutes to an hour. Strain the ice cream mixture in a separate bowl and place in the fridge for at least 2-3 hours to chill.
Turn on the ice cream machine and pour the ice cream base into the ice cream maker.
Run until thick and creamy.
When it is frozen and thickened, scoop it out and enjoy or store in an airtight container in the freezer for up to 2 weeks.
How To Make Java Chip Ice Cream Without An Ice Cream Maker
Follow the instructions on making the ice cream base above.
Pour into a loaf pan or 9×13 baking dish and cover with plastic wrap. Place in the freezer.
Stir every 30 minutes for about 2 hours. Then freeze until completely frozen.
When it is frozen and thickened, scoop it out and enjoy or store in an airtight container in the freezer for up to 2 weeks.
FAQ:
What is Java ice cream?
It is a coffee ice cream with chocolate chips or chunks.
Is Java chip ice cream coffee?
Yes. It has a rich and creamy coffee ice cream.
Find More Delicious Dessert Recipe:
- Chocolate Sourdough Rolls
- Chai Ice Cream
- Chocolate Einkorn Protein Muffins
- Pumpkin Spice Ice Cream
- Sourdough Babka
- Our favorite Vanilla Homemade Ice Cream Recipe
If you try this recipe and love it, I would love if you gave it 5 stars! Thank you!
Java Chip Ice Cream
Ingredients
- 2 cups heavy cream
- 3 cups whole milk
- 3/4 cup sugar
- Two shots espresso
- 3/4 cup chocolate chips, chopped up
Instructions
- Follow the manufacturer’s instructions for your ice cream maker. Mine requires to freeze the bowl for 24 hours before starting the recipe.
- Make two shots of espresso using an espresso machine or following the instructions for instant espresso.
- Chop the dark chocolate chips (or milk) up and add to the ice cream base. If you use a blender to combine the ingredients, leave out the chocolate chips until after the ingredients are blended.
- Place all the ingredients into a jar or blender and combine well.
- Turn on the ice cream machine and pour the ice cream base into the ice cream maker. Or follow the instructions for the no churn method in the blog post.
- Run until thick and creamy.
- When it is frozen and thickened, scoop it out and enjoy or store in an airtight container in the freezer for up to 2 weeks.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Best ice cream recipe I have ever used! Amazing texture and even better flavor. The additional perk…easy to make!!!!! My family loves this!!!!
Love the flavor but when I churned my mixture it stayed icey and never got creamy smooth, any ideas on what would cause that? Thank you so much for your recipes and great ideas!
Sometimes that can be from not having enough fat or sugar!
Is the caffeine content the same as it would be were you to brew and drink two shots of espresso? Or does it somehow lessen the caffeine content?
It would be the same if you ate the whole thing of ice cream. The other ingredients makes the caffeine spread out a bit.
Are the coffee beans roasted?
Yes