Here’s the secret to making perfect Instant Pot hard-boiled eggs. This method is fast and easy, and the eggs peel so much more smoothly! Instant Pot hard-boiled eggs come out perfectly cooked every time. 

peeled hard boiled eggs on a white counter with more eggs and an Instant Pot in the background

We currently have next to no cabinet space in our farmhouse kitchen. We plan to change that soon in our upcoming kitchen restoration, but for now, the cabinets are filled to the brim. 

At first, it was hard to justify an electric pressure cooker. They are bulky, require an outlet, and they aren’t pretty enough to sit out on the counter every day.

Will I even use it all that much? Turns out …yes.

I love my Instant Pot for making bone brothyogurt, and whole chickens, among other things. I’m not sure why it took so long for me to get some whole chickens in there because now that I’ve tried it, I’m sold.

So while I do put my Instant Pot away between uses, I still find myself dragging it back out of the pantry daily. It’s become a staple!

One of my favorite reasons to drag it out of the pantry is to pressure cook a batch of easy-peel hard-boiled eggs. 

If you’ve ever tried to hard-boil eggs the traditional stovetop way, you know the cratered and messy half-egg you often end up with. 

overhead photo of colorful farm fresh eggs in an Instant Pot with a trivet at the bottom.

Farm Fresh Eggs

For some reason, farm-fresh eggs just seem to be more difficult to peel. And the fresher they are, the more difficult the peeling.

In the spring, eggs are in abundance, but you still hate to waste most of the white when it sticks to the shells. 

Side note: We’ve recently picked up a few dozen eggs from a local farmer since our chickens aren’t quite laying yet.

This is the same farm we get our milk, butter, and cream from. If you are looking to switch to more locally sourced food, make sure to check out this post on Tips For Buying Local Food.

So while I have had success with the stovetop method many times, I’ve also simply found the results to be pretty inconsistent.

I’ve had overcooked eggs, runny yolks with watery egg whites, or even jammy yolks, all at the same cooking time, which can be so frustrating. I’ve wasted some eggs this way, which is always a shame.

And you know how easy it is for the time to get away from you with eggs on the stove? A few minutes more and you’re stuck with a powdery egg yolk and an eery green ring. By the way, the green rings are safe to eat but are an indicator that you’ve successfully cooked the eggs to death. (source)

That said, I’ve had the very best results with our Instant Pot. So much so, that I’m going to be pressure cooking a batch of these easy-peel eggs a couple of times per week.

They have so many uses! They are the perfect eggs for breakfast, lunch, or dinner. Main dish or side dish. Guilt-free morning or midnight snack. 

peeled and unpeeled hard boiled eggs in front of a Instant Pot on a white countertop

Why We Love Hard-Boiled Eggs

Healthy: They are the perfect healthy snack—packed with protein, healthy fats and cholesterol, vitamin A, and so much more. They are delicious, easy to dress up, and good for you. What’s not to love about this farm staple?

Uncomplicated: I love how simple this method is. It’s hands-off and not time-consuming. Rather, from pressurizing to cooking to quick release and ice bath, I have the perfect amount of time to set the table, slice, toast, and butter the sourdough English muffins, and prepare some fresh fruit.

It’s the best quick breakfast! Clean-up is a breeze, too. The water goes down the drain and the shells go to the chickens. Dry off your pressure cooker and it’s ready for next time.

Great for Meal Prep: For those who meal prep, Instant Pot eggs are the way to go. It’s the easiest method for preparing a whole lot of nutritious meals or snacks in one move.

Eggs are inexpensive and a great snack. I love to have them on hand to eat on their own, sliced up in a salad, or chopped up and mixed with my homemade avocado mayo, pickles, and fresh dill for egg salad sandwiches.

This forward-thinking has kept us from spending $60 at a restaurant and eating a bunch of junk. With five kids, eating out costs a fortune wherever you go.

Deviled Eggs: One of my favorite uses for hard-boiled eggs is to make deviled eggs. The yolks are blended with mayo, mustard, apple cider vinegar, and seasonings into a creamy filling that you pipe into the egg whites.

Every single time I make them, I wonder why I don’t make them more. The kids simply devour them! While this is typically a holiday recipe – Easter, Christmas, etc – it’s also a healthy and easy everyday side. 

Some links in this post are affiliate links, which means I make a small commission at no extra cost to you. 

close up picture of eggs in the instant pot
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Tips For Making Instant Pot Hard Boiled Eggs

  • You will need to use the IP trivet or a stainless steamer basket to make this recipe. You don’t want the eggs sitting right up against the stainless insert.
  • If you are new to using the Instant Pot, check out my how-to guide here.
  • You need at least one cup of water. The IP will not come to pressure without enough water.
  • Depending on your specific model, the pressure cook button may be labeled as the manual button.
  • Use cold water, as warm or hot water can alter the cook time significantly.
  • Use tongs or a slotted spoon to transfer the eggs to the water bath.

Find More Egg Recipes:

Ingredients:

Eggs – Up to 14 eggs in the 6-quart Instant Pot

Water – 1 cup of cold water

colorful eggs in an Instant Pot

How to Make Hard Boiled Eggs in the Instant Pot Instructions

Place the steamer rack trivet that came with your Instant Pot in the bottom of the stainless steel pot.

Add as many eggs as you want. I have tried up to 14, but I’m sure you could do more! Just be careful not to crack them.

Add 1 cup of water to the Instant Pot. 

Using the pressure cook setting, set it to high pressure for 5 minutes. 

After the cooking cycle has ended, do a quick pressure release.

Run the eggs under cool water or pop them into a cold water bath for a few minutes. We want to stop the cooking process.

Peel and enjoy!

how to make hard boiled eggs in the instant pot and my favorite deviled eggs recipe

FAQ

How long are hard-boiled eggs good for?

Peeled or unpeeled hard-boiled eggs can be stored in the refrigerator for up to one week. Keep them in an airtight container. Keep in mind that reheating can cause them to become rubbery.
Boiled eggs do not do well in the freezer. 

What goes well with hard-boiled eggs?

You can eat these as a snack or as part of a main dish. 
Slice them up and put them in a salad topped with one of our favorite homemade salad dressings. You could also serve with some delicious soup.
Create a snack lunch with fruit, hard-boiled eggs, and crackers.
Chop them up and make an egg salad sandwich.
Include them for breakfast in a breakfast burrito, or beside a bowl of oatmeal.

How many eggs can you put into the Instant Pot?

You can put as few as one or two eggs, but I’ve had success with up to 14 eggs in a 6-quart Instant Pot. 

Do eggs need to be at room temperature before cooking in the Instant Pot?

I have used eggs at room temperature, as well as refrigerated, and have not noticed a difference. This works out well for those using farm-fresh eggs that are kept on the counter. Simply wash them well before cooking.

What are some benefits of hard-boiled eggs?

Boiled eggs are a low-calorie, protein-rich food that helps keep you feeling full. They contain healthy fats and are a source of good cholesterol, while also offering vitamins A and B12, minerals like iron and zinc, and much more. They are also versatile and enjoyed many different ways.  

My other Instant Pot Recipes:

If you try this recipe and love it, I would appreciate you coming back and giving it 5 stars. Thank you!

How To Make Instant Pot Hard Boiled Eggs

4.77 from 17 votes
Instant Pot hard boiled eggs are hands down the easiest way to make hard boiled eggs that are easy to peel and come out perfect every time.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 12 eggs
colorful eggs in an Instant Pot
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Ingredients 

  • 12 eggs , up to 14 eggs
  • 1 cup water

Instructions 

  • Place the steamer rack trivet that came with your Instant Pot in the bottom of the stainless steel pot.
  • Add as many eggs as you want. I have tried up to 14, but I’m sure you could do more!
  • Add 1 cup of water to the Instant Pot. 
  • Set it to high pressure for 5 minutes. 
  • Release the pressure.
  • Run under cool water.
  • Peel and Enjoy!

Notes

  • You will need to use the IP trivet to make this recipe. You don’t want the eggs sitting right up against the stainless insert.
  • If you are totally knew to using the Instant Pot, check out my how to guide here.
  • You need at least 1 cup of water. The IP will not come to pressure without enough water.

Nutrition

Serving: 1egg | Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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26 Comments

  1. Claire says:

    We also use the pressure cooker to hard boil our eggs. We purchased a steamer basket & can do almost 3 dozen at a time. Deviled eggs are such a criwd pleaser!

  2. Monica says:

    This didn’t work for me. 🙁 Eggs came out soft-boiled and hard to peel. I did high pressure for 5 minutes, then quick released the pressure and put them in ice water for 5 minutes before peeling. What did I do wrong?

    1. Karen says:

      I natural release mine and them plunge them in ice water.

    2. Nicole Dunkle says:

      I followed the same directions and it sounds like my results were identical to yours.

    3. Connie says:

      Try doing the eggs for 6 minutes under pressure instead of five. Some pots vary as to times. Mine works great with the 5-5-5 method. Five under pressure, 5 minute steam release, five minutes in cold water. Give the extra minute cooking time a try.

  3. Hey says:

    I use my rice cooker. I put rice in the bottom then add the steamer basket on top to put the eggs. I get 2 things cooked at the same time!

  4. Amy says:

    Wow, I’ve heard that this process is easy, but . . . whoa, that’s SUPER easy! We have a brunch potluck at our place tomorrow, and I’ve got piles of fresh eggs from my chickens (and ducks!) on the countertop. I’m going to make a dozen and not (for once) dread the peeling of them!
    Thank you, Lisa!

    1. Donna says:

      I usually do 18 at a time, and I don’t use the trivet. You could totally fill the pot with eggs if you like. They all steam and peel easily, even after sitting in the fridge for days. A bowl of boiled eggs in the fridge is great for snacks or quick meals.

  5. Debbie says:

    Hey, you two! Same way we make stuffed eggs, but haven’t tried with apple cider vinegar. And, at Christmas time we add sprinkling of dried dill weed on top with the paprika.

    1. Mel says:

      People have ate eggs forever.
      I would look to sugar addiction, high fructose, artificial flavors, gmos, pesticides, herbicides etc.

  6. Maura says:

    But are eggs really healthy? See Dr. Michael Greger videos nutritionFacts.org/eggs, Dr, Dean Ornish videos, Dr. Caldwell Esselstyn videos, Rick Esselstyn videos, Dr. McDoogle videos, Chef AJ videos, Dr. Neal Barnard videos, Dr. Michael Klaper videos, and/or any other whole food, plant based videos. Why are so many children obese? Why is diabetes on the rise?

    1. CiNdy says:

      Seriously! You must be a Biden loving Democrat

  7. wilhelmina says:

    This method works so well! The eggs cook perfectly and peel like a dream!

  8. Lauren Kelly says:

    This is the only way I made hard boiled eggs since I found this recipe months ago!

  9. Cheryl says:

    I did it! This was my first time making eggs in my instant pot. They were absolutely amazing! So easy to peel and quick to whip up as a side or snack. I’ll never go back to boiling eggs on the stovetop!

  10. Tanya Schroeder says:

    This is so handy, I’m pinning this for later!