This rustic homemade granola recipe with coconut, dried cranberries, and apricots is one of my favorite food item to always have on hand. Mix it in yogurt for a delicious snack or quick breakfast. 

Two mason jars filled with homemade granola.

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Making your own granola at home is easy and versatile

While I love to add in all the mix ins – dried fruit, nuts, coconut – you can also use this step-by-step to make plain granola, too. 

We like to enjoy this granola with raw milk yogurt in a yogurt parfait or even in a smoothie bowl, preferably a kefir smoothie

Why You’ll Love This Recipe

  • Delicious and healthy – We eat granola regularly in this house. It’s easy to make, full of whole food ingredients, and great for a quick snack. Enjoy it in a bowl of yogurt and fresh fruit for breakfast or even to top a couple scoops of raw milk ice cream for dessert. 
  • Quick and easy to make ahead – I usually make this granola when the kids are at church doing their Wednesday night activities. This granola recipe is super quick to whip up. I double the recipe so I have it on hand to serve during the week.
  • Make it your own – The best part about any granola recipe is that you can add your favorite mix-ins. Sunflower seeds, flax seeds, chia seeds, peanut butter, dried fruits, nuts, mini chocolate chips can all make this granola even tastier. 

Homemade Granola Ingredients

Homemade granola ingredients.

Honey  – Preferably local honey. We were able to find some at the farmer’s market. You can also use real maple syrup if you prefer. I like to use a liquid sweetener because it helps the granola clump together more. 

Chopped Nuts –  I like to use pecans and walnuts for this recipe. Not only do they add that nutty flavor, but it also adds a crunch. Any nut you like would work. Macadamia nuts, almonds, pumpkin seeds, etc. would all be good! I use my food processor to chop them up. 

Coconut Chips – This adds another boost of flavor to the granola and gives it another layer of texture. You could also use shredded unsweetened coconut.

Oats – I used organic rolled oats, not the quick oats. 

Dried Fruit – I use ¼ cup each blueberries, cherries, golden raisins, and apricots Make sure your dried fruit does not have any added sugar. 

A full ingredient list with exact amounts can be found in the recipe card below.

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How To Make Homemade Granola 

Oats, honey, coconut chips, and nuts in a large bowl.

Step 1: Preheat the oven to 350 F degrees.

Add oats, chopped nuts (or whole if you prefer), coconut chips, honey, salt, and melted coconut oil to a large bowl.

A large bowl of homemade granola mixed up and ready to bake.

Step 2: Mix everything so that all the dry ingredients are evenly coated with the melted coconut oil.

Homemade granola spread out on a baking sheet prior to being baked.

Step 3: Spread the oat mixture in an even layer in a 9” by 13” glass pan. You could also use a baking sheet. Line with parchment paper for easier clean up. 

Granola in a mason jar tipped over and pouring out.

Step 4: Bake for 30 minutes, stirring halfway through. The oatmeal should be a beautiful golden brown.

Add in the dried fruit while the granola is still warm.

Tips

  • To get a crispy granola that mirrors that store-bought granola crunch, you want to make sure you add the right ratio of oil. Keep this in mind if you half or double the recipe. 
  • You can change up the flavor of this oatmeal based on the season. Add in some pumpkin spice or apple pie seasoning for fall, cinnamon and vanilla extract for winter, or even cocoa powder for a chocolate treat. 
  • Don’t leave out the salt. The addition of good quality sea salt helps bring out all the flavors and sweetness of the granola. 

Recipe FAQ’s

Is eating homemade granola healthy?

This homemade granola uses all whole ingredients that include vitamins and minerals. You also get the benefit of healthy fats with the coconut oil and nuts. As with anything that includes sugar, though, it’s important to eat granola in moderation.

What ingredient makes granola stick together?

Fats and liquid are the most common binding agents for granola. In this recipe, the coconut oil and honey help it clump together. The oil also makes it nice and crispy! If you want more clumpy granola, you can also add egg whites. 

How do I store homemade granola?

I like to store my homemade rustic granola recipe in a glass container on the counter. Any airtight container will do. This granola is good for up to two weeks, but if your family is anything like mine it will be gone within one week!

More Snacks From The Farmhouse

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Homemade Granola Recipe

4.74 from 61 votes
These rustic granola recipe with coconut, dried cranberries, and apricots is one of my favorite granola recipes. With a big glass of cold milk, it is the perfect fall, Christmas, and winter treat.
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Servings: 8 servings
rustic granola recipe in mason jar

Video

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Ingredients 

  • 3 cups chopped nuts, I use walnuts and pecans
  • 8 ounces coconut chips
  • 2 cups oatmeal
  • 1/2 cup honey
  • 3/4 cup coconut oil, melted
  • 1/4 teaspoon salt
  • 1 cup dried fruit, I use ¼ cup each blueberries, cherries, golden raisins and apricots

Instructions 

  • Preheat the oven to 350 degrees.
  • In a large saucepan, melt coconut oil on low heat.
  • Turn off the heat and stir in the honey and salt.
  • Add the chopped nuts, coconut chips and oatmeal. Mix well so the dry ingredients are evenly coated in oil.
  • Spread the mixture in an even layer in a 9” by 13” glass pan or a parchment paper-lined baking sheet.
  • Bake for 30 minutes, stirring halfway through.

Notes

  • I usually double the quantities given to make this last even longer for our family!
  • To get a crispy granola that mirrors that store-bought granola crunch, you want to make sure you add the right ratio of oil. Keep this in mind if you half or double the recipe. 
  • You can change up the flavor of this oatmeal based on the season. Add in some pumpkin spice or apple pie seasoning for fall, cinnamon and vanilla extract for winter, or even cocoa powder for a chocolate treat. 
  • Don’t leave out the salt. The addition of good quality sea salt helps bring out all the flavors and sweetness of the granola. 

Nutrition

Calories: 763kcal | Carbohydrates: 41g | Protein: 10g | Fat: 68g | Saturated Fat: 36g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 6g | Sodium: 88mg | Potassium: 433mg | Fiber: 9g | Sugar: 23g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.74 from 61 votes (50 ratings without comment)

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71 Comments

  1. Kellie Porter says:

    I love granola and this recipe sounds delicious. I did want to share one thing though that I have found: heating honey not only destroys the beneficial/medicinal properties but also creates a toxic compound which is harmful to digest. It’s better to use date or maple syrup when baking.

    1. Susan Zimmer says:

      THanks for shareing about the “sugar swap”.

  2. Lauren says:

    Love this recipe! I use sliced almonds and walnuts add a Tablespoon of cinnamon without the dried fruit. Lisa you are an inspirational homemaker! God Bless

    1. Lisa says:

      Yum! thanks for sharing!

  3. Crystal says:

    Oh my goodness, best granola ever. I halved the Recipe since it’s just for me and it still made a ton. Thanks for another amazing homemade recipe! **note, I read comments about it being too oily and not getting crunchy but that was not the case for me. Perfectly crunchy and the perfect amount of oil.

    1. Lisa says:

      Great to hear!

    2. Lisa says:

      Wonderful to hear. Glad you enjoyed the recipe!

  4. Mary says:

    So much oil in this recipe; I’d cut it in half or only add 2 cups instead of 3. Also, check your bake to make sure you aren’t burning the granola. Mine came out very oily and a little bit blackened. Other than that, yummy!

  5. Ava says:

    Hi, do you have a fermented granola recipe yet? I’ve heard about fermented granola for breakfast but have never tried it. Very interesting in seeing how to make it though! Thank you!

  6. Jenny says:

    Hi! I was wondering if you find it important to soak your oats and nuts/seeds before using them to get rid of the phytic acid?

  7. Renae says:

    Do you mix the fruit in before baking, or after?

  8. Cindy says:

    This granola is soooooo good! We sprinkle on hot steel-cut oats, homemade yogurt, salads, and even ice cream! Thanks so much for the recipe!

  9. Stephanie says:

    Hi, I just want to note that in the written recipe you don’t let us know when to add the dried fruit!

  10. Melinda says:

    I think this was the first post of yours that I read and I had to make your granola. Sooo good! I have made it many times. Thanks. You are inspiring.