Learn how to make your own pumpkin spice latte at home. All you need are a few simple ingredients, to create this creamy, cozy drink that could compete with any coffee shop version this pumpkin spice season.

A homemade pumpkin spice latte in a white mug on a white saucer.

This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full affiliate link disclosure here.

Pumpkins are probably one of my favorite vegetables because they are just so versatile.

They are delicious in savory pumpkin recipes, like my roasted pumpkin soup recipe with acorn squash, or sweet dishes, like my sourdough pumpkin roll. 

Of course, this orange squash is also very popular added into lattes every autumn. And it is easy to see why. 

Pumpkin puree, spices, and steamed milk are blended together and added to coffee to make the most perfect morning brew or afternoon pick me up. 

Why You’ll Love This Recipe

Perfect to welcome in the pumpkin season – Nothing says fall quite like classic pumpkin flavor and hot coffee. 

Budget friendly – While it can be fun to enjoy a pumpkin spice latte from your favorite coffee shop, it can become quite pricey. Make it at home for a fraction of the cost and have control over the ingredients. 

Easy to make your own – Want it to be sweeter? Add a little honey or maple syrup. Want more warm spice flavor, sprinkle in a little more pumpkin pie spice or add some additional cinnamon. Adjust it to your taste buds. 

Pumpkin Spice Latte Ingredients

Ingredients for a pumpkin spice latte on a tile countertop.

Real pumpkin puree – It is easy to roast your own pumpkin to make puree. You will typically want to use pie pumpkins for this. Of course, canned pumpkin puree works fine, too!

Sweetened condensed milk – You can easily make this at home with just milk and sugar. Learn how to make homemade sweetened condensed milk here.

Pumpkin pie spice – If you don’t have this on hand, you can make your own pumpkin pie spice by combining cinnamon, ginger, nutmeg, allspice, and cloves. 

Vanilla extract  – Learn how to make your own homemade vanilla extract at home here

Freshly pulled espresso or strong coffee  – I use an espresso machine that I love! However, you can get a similar result using a French press.

A full ingredient list with exact amounts can be found in the recipe card below.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Recipe Modifications: Iced Pumpkin Spice Lattes

If you prefer your pumpkin spice latte cold, on step 4, simply add ice and cold whole milk instead of steamed milk. 

You could also use cold brew coffee as well. This homemade version is delicious hot or cold! 

How To Make A Pumpkin Spice Latte 

Pumpkin pie sauce ingredients in a saucepan.

Step 1: In a small saucepan, combine the pumpkin puree, condensed milk, pumpkin pie spice, vanilla, and salt over medium-low heat.

Pumpkin pie spice sauce for a latte stirred with a wooden spoon in a saucepan.

Step 2: Stir frequently for about 5 minutes or until everything is incorporated and a pourable consistency is reached. Remove from the heat and let cool. Store in an airtight bottle.

Espresso being poured into a white mug.

Step 3: To make a latte, mix 2 shots of espresso with 1 ounce (2 tablespoons) of the pumpkin spice sauce.

A latte in a white mug next to a silver pitcher filled with steamed milk and a bottle of pumpkin spice sauce.

Step 4: Steam 6-8 ounces (3/4 to 1 cup) of milk or use a milk frother and pour into the mug and enjoy!

Tips For Making A Pumpkin Spice Latte At Home

  • For this recipe, you can use canned pumpkin or homemade pumpkin purée.
  • This recipe makes one pint of pumpkin spice sauce.
  • For an extra special homemade latte, add a little whipped cream on top. 
  • Grind your beans fresh for the best tasting coffee. I like this coffee grinder on Amazon.

Recipe FAQ’s

What is pumpkin spice latte made of?

Every pumpkin latte may vary slightly. This recipe includes sweetened condensed milk, pumpkin puree, pumpkin pie spice, vanilla extract, salt, espresso, and steamed milk. 

How do I make my pumpkin spice latte sweeter?

You can always add a little maple syrup or honey if you prefer a sweeter latte. Brown sugar would also be delicious! I would suggest adding it to the pumpkin spice sauce. 

Can you make this recipe dairy free?

Yes! Just replace the sweetened condensed milk and steamed milk with almond milk, coconut milk, or cashew milk. Be aware that this will make a thinner, not-as-rich latte. You will also need to add a little bit of sweetener. I prefer honey or maple syrup, but cane sugar will work just fine. 

More Delicious Drinks From the Farmhouse

If you try this recipe and love it, I would love it if you could come back and give it 5 stars! Tag me on Instagram @farmhouseonboone.

Easy Homemade Pumpkin Spice Latte

4.75 from 4 votes
Learn how to make your own pumpkin spice latte at home. All you need are a few simple ingredients, to create this creamy, cozy drink that could compete with any coffee shop version this pumpkin spice season.
Prep: 5 minutes
Cook: 5 minutes
Additional Time: 5 minutes
Total: 15 minutes
Servings: 13 Servings
A homemade pumpkin spice latte in a white mug on a white saucer.
Save this recipe!
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Equipment

  • 1 Espresso Machine optional

Ingredients 

  • 1 cup pure pumpkin puree
  • cup sweetened condensed milk
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  • 2 ounces Freshly pulled espresso or strong coffee, 1/4 cup
  • 6-8 ounces Steamed milk, 3/4 cup to 1 cup

Instructions 

  • In a small saucepan, combine the pumpkin puree, condensed milk, pumpkin pie spice, vanilla, and salt over medium-low heat.
  • Stir frequently for about 5 minutes or until everything is incorporated and a pourable consistency is reached. Remove from the heat and let cool. Store in an airtight bottle.
  • To make a latte, mix 2 shots of espresso with 1 ounce (2 tablespoons) of the pumpkin spice sauce.
  • Steam 6-8 ounces (3/4 to 1 cup) of milk and pour into the mug and enjoy!

Notes

*A note on nutrition facts: The nutrition facts only take in consideration a serving size of the pumpkin spice sauce. The steamed milk will add additional calories to the final latte. This recipe makes 1 pint of pumpkin spice sauce. 

Nutrition

Serving: 1(2 tablespoons) | Calories: 58kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 99mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2975IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Sharing is caring!

4.75 from 4 votes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




21 Comments

  1. Sally Jo Barta says:

    Thank you so so very much for making whole food recipes! I cook the same way but somethings I have not been able to figure out and you explain things so good! Thank you!! God bless!!

  2. Juliette Reiland says:

    Can you update this recipe for someone who has an espresso machine and milk steamer/frother?
    Thank you!

  3. Misty says:

    Hi! This is delicious. I made the regular recipe with 1 cup of coffee. But rereading through it also says 2 cups. So? Which do you make it? Thank you!
    Misty

  4. Brittany says:

    This looks amazing! And probably way better for you than ones from coffee shops. Do you know if it does well refrigerated and reheated?

  5. Kristine Beedle says:

    Just made a pumpkin spice latte. It’s delicious. Thanks for sharing your recipe. I’m new to your community. I’ve also made the yogurt recipe that you shared it came out very delicious I just wish I would have access to Raw milk I’m in south Louisiana and we just don’t have access to that. Your house is beautiful also congratulations on your new baby Daniel I’m sure the family is enjoying him. Blessings to y’all.

  6. Jules says:

    YUM! Pumpkin spice latte goodness… perfect for the season and uses real pumpkin! I can’t wait to try this. Thx so much for sharing. xo

  7. Mandy @ Making Home Simple says:

    Oh Yum! I can’t wait to try this, look delicious! I’ll be trying a dairy free version. Hmmm..wonder if this would be good made in bulk to enjoy multiple times throughout the week or share with the kids. Well a decaf version that is…I love your recipes! I keep getting busy and putting it off, tomorrow is the day!!

  8. Jennifer says:

    This is a delicious recipe that is my new favorite. I tried this, this morning.

  9. Ashley @ Wishes & Dishes says:

    Homemade is always better! My favorite drink!

  10. wilhelmina says:

    Finally! A PSL that has actual pumpkin, and it’s delicious! Love this!