Learn how to make a delicious, healthy hot chocolate with five simple ingredients. It only takes a few minutes to make and is perfect for a chilly day inside.
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The winter months are the perfect time of the year to enjoy all of those cozy comforting foods and drinks. Some of our cold weather favorites are a Pumpkin Spice Latte, honey lavender latte and this healthy hot chocolate.
A hot cup of cocoa is the epitome of a perfect cold weather drink, and this homemade version will have you ditching the store-bought hot chocolate packets for good! Made up of only natural ingredients, you don’t have to sacrifice taste for artificial ingredients with a lot of sugar.
Serve it alongside sourdough snickerdoodle cookies or a fresh sourdough croissant for the perfect winter treat. This easy hot cocoa recipe is sure to become a family favorite!
Why You’ll Love This Recipe
Wholesome Treat: This healthier hot chocolate recipe calls for whole food ingredients that are full of health benefits for your body.
Fast and Easy: This recipe is super quick and easy to make. A handful of ingredients and a few minutes will leave you with a delicious treat that your family is sure to love.
Versatility: Make this homemade hot chocolate to your own unique tastes and preferences and top with whatever you like. Add a sprinkle of cinnamon, or garnish with heaps of mini marshmallows. Chocolate shavings or chocolate chips can add a decorative touch when sprinkled over a dollop of whipped heavy cream.
Ingredients
Milk: I prefer to use organic grass fed milk, but you can use whatever type of milk you have on hand. You can also make this dairy free by using oat milk, or another milk alternative.
Maple syrup or honey: Pure maple syrup and raw honey in their most natural form will have the most health benefits. I prefer to use these in this recipe as a natural sweetener. You could also use coconut sugar.
A full ingredient list with exact amounts can be found in the recipe card below.
How To Make Healthy Hot Chocolate
Step 1: Add 2 cups of milk to a medium saucepan over low to medium heat.
Step 2: Add in the maple syrup and whisk in.
Step 3: Add in cocoa powder and whisk until combined.
Step 4: Remove from heat and add in the vanilla and a dash of salt.
Step 5: Whisk together and ladle into a mug for serving.
Step 6: Whip up some cream if you want to get extra fancy, and leave a little room in the top of your mug so that it doesn’t overflow when you add the cream!
Tips
- Opt for a whisk opposed to a fork or spoon to incorporate all of your ingredients. A whisk works best to make sure you don’t leave any clumps behind.
- Use whole milk for a creamy hot chocolate. The higher the fat content in your milk, the creamier the hot cocoa will be.
- Add extracts such as almond or peppermint for an added punch of flavor.
Recipe FAQs
Hot cocoa that is made with milk rather than water gives you a more creamy result and also has more beneficial nutrients.
Hot chocolate made with hot chocolate powder is more highly processed and has more added sugars and preservatives than hot cocoa made with all natural unsweetened cocoa powder. If you are looking for something with more health benefits, opt for hot cocoa made with all natural ingredients.
Let the cocoa cool completely and place covered in the fridge for up to 3-4 days.
More Drink Recipes From the Farmhouse
- How to make Homemade Water Kefir
- Easy Fermented Lemonade – Refreshing Probiotic Soda
- Berry Kefir Smoothie
- Pumpkin Smoothie
- How to Make Milk Kefir
If you try this recipe and love it, I would love it if you could come back and give it 5 stars! Tag me on Instagram @farmhouseonboone.
Healthy Hot Chocolate
Ingredients
- 2 cups milk, organic and grass fed
- 1/4 cup cocoa
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- dash salt
- cream for whipping, optional
Instructions
- Add 2 cups of milk to a medium saucepan.
- Warm milk over medium to low heat.
- Add in cocoa and maple syrup and whisk until combined.
- Remove from heat and add in the vanilla and dash of salt.
- Whip up some cream to add on top if you want to get extra fancy.
Notes
- Opt for a whisk opposed to a fork or spoon to incorporate all of your ingredients. A whisk works best to make sure you don’t leave any clumps behind.
- Use whole milk for a creamy hot chocolate. The higher the fat content in your milk, the creamier the hot cocoa will be.
- Add extracts such as almond or peppermint for an added punch of flavor.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi Lisa! I am curious what kind of cocoa you buy? I am a little bit confused between buying cocoa and cocao powder. Thank you very much for your help!
Where can I get those mugs?!
I made it for my family and we all loved it! Added some cinnamon for a change up. So good. Thank you for the recipes you share.
This hot chocolate is amazing! We love hot chocolate so much that we drink it year round and we love this healthier take!
Well this couldn’t be easier! I love those mugs!
Hi! I am excited to try this recipe. How long do you heat the milk before adding the cocoa and honey?
Hi Zaneta,
Just a minute or two 🙂
Sounds yummy!! Will be trying it this winter. Am lovin’ those mugs.
Don’t be fooled by the mugs. Aluminum isn’t recommended for healthy lifestyle. But LOVE Lisa’s blog and videos. I know it’s hard to remember all the health stuff. I keep forgetting to get rid of my aluminum cake pans 🫤😬. Do you guys think aluminum is toxic?
Very true! I used them for the photos, but wouldn’t typically use aluminum.
This looks amazing! I have to try this recipe!
Yeah that would be fun. I can let you know next time we go up there!
Where do you like to buy honey or pure maple syrup?
I buy honey by the gallon from the Amish in Bowling Green. I get the syrup from Amazon or Sam’s. 🙂