Learn how to make homemade mayonnaise with avocado oil. This recipe is so simple and inexpensive!
Avocado Mayo Recipe | MADE FROM SCRATCH| Easy Mayonnaise Recipe Video
Is making homemade mayonnaise hard?
Nope! I thought it would be really hard to make to, but I was shocked about just how simple it really is. It can be made very quickly and with a few basic staple ingredients.
Do I have to use avocado oil?
I recently made this same recipe with olive oil, because I ran out of my avocado oil. The recipe worked just fine and the whole family loved it. I still prefer avocado, because it has a nice mild flavor and tastes very similar to mayonnaise you could buy at the store. I always choose an oil that is non-GMO and is not hydrogenated. My local Aldi started carrying avocado oil so that is where I buy it, but it is also available for purchase on Amazon if you can’t find it locally.
Is it safe to use a raw egg?
We use eggs from trusted local sources, and from our own chickens when we have them, so I am comfortable with it. I would definitely recommend using farm fresh eggs from a source you trust if you do not have chickens. Obviously, if you are pregnant or worried about using raw eggs, this is something that you will have to evaluate on your own. For my family, we are comfortable using raw eggs as long as we trust the source.
Why do you use an immersion blender?
I think using an immersion blender is the simplest and easiest way to do it because it does not use many dishes. I can just blend the ingredients right into my mason jar without having to dirty up a blender. Plus, an immersion blender can be used for multiple recipes as well and is relatively inexpensive to purchase.
Where would you recommend I buy Avocado Mayonnaise?
If you do not feel like making avocado mayonnaise at home, I found an avocado mayonnaise available on Amazon. Thrive Market is also a great source and has great prices on a ton of organic staples. I order regularly from Thrive.
How much mayonnaise does this recipe make?
This recipe makes just over a cup of mayonnaise. If you need more mayonnaise for your recipe, you can just double the recipe for more.
How long does the mayonnaise last?
Because of the raw egg, I would say about a week. Make this mayo when you are planning to make a few recipes that use mayonnaise! My family loves to make sandwiches and honey mustard salad dressing with this mayo, so we use it up pretty quickly.
Troubleshooting
Help! My mayo turned out watery and didn’t set up.
No worries! This has actually happened to me twice over the years of making many batches of mayo.
When it does I use the watery messed up mayo as the oil and try again.
So, I put the egg, lemon juice, and mustard in the bottom of another widemouth jar and then pour the watery mayo over and blend again. It ends up having two eggs, but I don’t add the salt the second time around since it is only for flavor.
I haven’t had to throw away a batch yet!
Healthy Avocado Mayonnaise Ingredients/Supplies
1 egg
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon mustard
1 cup avocado oil
1 wide mouth mason jar
Healthy Avocado Mayonnaise Instructions
- Add 1 egg, 2 teaspoons of lemon juice, 1/2 teaspoon of mustard, 1/2 teaspoon of salt, and 1 cup of avocado oil to a wide mouth mason jar.
- Next, take an immersion blender and beginning at the bottom of the jar blend the egg until it is white and creamy. This will take about 1 minute.
- Next move the blender up to incorporate the oil. Continue blending until it is fully mixed, about 1-2 additional minutes.
And that’s it! See how simple that was?
Print the Healthy Avocado Mayonnaise Recipe
Healthy Avocado Mayonnaise
Video
Equipment
- Wide mouth jar
Ingredients
- 1 egg
- 1 cup avocado oil
- 2 teaspoons lemon juice
- 1/2 teaspoon mustard
- 1/2 teaspoon salt
Instructions
- Add 1 egg, 2 teaspoons of lemon juice, 1/2 teaspoon of mustard, 1/2 teaspoon of salt, and 1 cup of avocado oil to a wide mouth mason jar.
- Next, take an immersion blender and beginning at the bottom of the jar blend the egg until it is white and creamy. This will take about 1 minute.
- Next move the blender up to incorporate the oil. Continue blending until it is fully mixed, about 1-2 additional minutes.
Notes
What if my mayo is water?
- No worries! This has actually happened to me twice over the years of making many batches of mayo.
- When it does I use the watery messed up mayo as the oil and try again.
- So, I put the egg, lemon juice, and mustard in the bottom of another widemouth jar and then pour the watery mayo over and blend again. It ends up having two eggs, but I don’t add the salt the second time around since it is only for flavor.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Your avacado Mayo recipe is absolutely delicious. I’ve never made Mayo before and I don’t ever want to eat store bought again. Thank you!
So delicious! Made some for fresh carrot/tomato salad.
Hey there. So all I’ve ever tried is store mayo and to me it’s gross. I will eat it though as long as it’s in something like potato salad etc. First time making this mayo recipe and it came out perfect. Followed exactly. Tuna salad is delicious and can’t wait to make egg salad next. I love this recipe because the flavor is so mild and now I don’t have to work hard to mask the flavor.
Is it safe to use a raw egg in the recipe?
Personally, I do not worry about the raw egg.
In the rare occurrence mine hasn’t thickened up, I’ve just blended another egg into the same jar and it came out as it should have to start.
What kind of mustard do you use?
You can use a variety of mustards!
Well, now I have 2 batches of watery mayo. What could I be doing wrong??? What speed do you use on the immersion blender? I have 3.
Not blending enough or not having ingredients at a room temperature can cause the mayo to be runny! Something to help would be adding the avocado oil in as you’re blending in the immersion blender.
I was frustrated, so I left it all on the counter. When I came back an hour later, it had thickened, & whipped up into beautiful mayo! I don’t know what I did wrong, but after sitting a while, it all came together beautifully! Thanks!!!
Glad it was saved. 🙂
First time try this loved it
Hi Lisa,
Made egg salad with your homemade mayo recipe today. A couple questions though. We use our own chicken eggs so the yolks are nice and orange so, my mayo was a pretty light orange color. Was that because of my farm egg?
The taste was wonderful and we will never buy store mayo again.
Love your videos and thanks
Deb
Yes. That was because of your farm eggs!
The main problem is its never. In fact just made it again and followed you exact. Its like water?
Should I not yse the fast speed on the stick blender? Or maybe I’m not blending it enough.
Any ideas? I’m not giving up! 😊
4 stars are on me only because I’m sure its something on my end
i used the slow speed and pulsed and it worked great.
I’m new to avocado mayo for lowering cholesterol and heart health. The OTC was delicious but expensive. Going to try making it at home. Thank you.
Enjoy!