Fermented Foods
We love making fermented foods in the farmhouse. A meal is never complete with adding a touch of sauerkraut, lacto-fermented pickles or kimchi to the table. They taste delicious, and add that probiotic boost that you need for proper digestion. We also love fermented drinks, like water kefir and milk kefir. Homemade milk kefir smoothies are the perfect, probiotic rich, way to start the morning.
Tangy and flavorful, this fermented ketchup recipe is the perfect condiment.
A delicious and simple hot sauce with a complexity of flavors and beneficial probiotics. Spicy and tangy, this recipe will give any dish a kick of heat.
Easy and delicious, this fermented salsa recipe is a simple way to add probiotics to your diet
Quick and delicious sour cream made with raw milk.
Learn how to make homemade Kimchi. Kimchi is super delicious and full of probiotics.
Is your garden overflowing with cucumbers? If you have time to slice them up and add them to salt water, you have time for fresh homemade fermented pickles. This is seriously the simplest recipe ever!
Learn how to make Fermented vegetables with just a few simple steps and ingredients. The process couldn't be any easier, and the results are a gut healthy, probiotic rich superfood.
