Today, I’m sharing my favorite einkorn flour recipes so that you can incorporate this healthy grain into your everyday life. Einkorn can be a delicious, healthy, and fun flour to experiment with in your baking.

einkorn pie crust ingredients including flour in a large glass jar with lid, butter, and ice water in a vintage blue and white gravy bowl

Over the last few years, einkorn has become increasingly popular – and for good reason. Not only is it a delicious way to bake and cook, but it is a much healthier grain that doesn’t need to be fermented. This is because it naturally has less phytic acid and is easier to digest than regular wheat (more about that in a bit).

This means it is the perfect candidate for quick recipes or last-second meal planning. Those are some of my favorite reasons for using it. 

I’m not a planner – and I’m definitely not a meal planner by nature – so when baking with regular wheat flour, there has to be a little forethought to remember to feed the starter, make the dough, and then allow it to ferment for at least 8-12 hours or more. 

Einkorn flour recipes are quick and easy ways to incorporate a biscuit or bread with dinner, pancakes for breakfast, or a dessert that doesn’t require fermentation for the gluten sensitive…all without having to plan much in advance. 

four pictures of recipes made with einkorn flour

What is einkorn?

Einkorn is one of the original ancient grains and one of the oldest heirloom wheats. It is also one of the only wheats that hasn’t been hybridized. Farmers started hybridizing wheat many years ago to create a grain more suitable for baking, which included increasing the gluten content to result in better crop yields. 

In recent years, einkorn has started gaining popularity, as it is easier to digest than modern wheat.

fresh coarsely milled einkorn flour and milk in a pot with a wooden spoon

Is einkorn flour better than all purpose flour?

Yes. It has a higher amount of protein compared to conventional wheat, and it contains about 50% less phytic acid than conventional wheat, making the nutrients more bioavailable and easier to absorb.

Einkorn is also packed full of protein, dietary fiber, iron, thiamine, antioxidants, and B vitamins. The grain tends to lose less nutrients during processing compared to regular wheat. It also contains less gluten (and it has a different type of gluten), making it easier to digest and a good choice for those who are gluten sensitive.

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Is einkorn flour anti-inflammatory?

Yes. According to this study, einkorn flour displayed anti-inflammatory properties, and it is high in antioxidants like carotenoids.

Can I substitute einkorn flour for regular flour?

Usually, but with a few changes. When substituting einkorn for all-purpose flour in a recipe, you would want to decrease the amount of liquids. In some recipes like pancakes, cakes, cookies, and muffins, you may be able to substitute einkorn for whole wheat flour.

What can I do with einkorn flour?

It can be used for just about any recipe that calls for regular flour – with with some tweaking as mentioned above. From pies, to pasta, to cookies, or swapping out regular flour with einkorn as a thickener for creamy dishes, this really is a versatile flour.

Does einkorn flour taste different?

Einkorn has a lovely, mild, slightly nutty flavor compared to standard all-purpose flour. The texture is slightly more dense than regular flour, but baked goods still have a pleasing texture. 

This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosure here.

Where to buy einkorn flour:

I buy my einkorn berries here or through Azure Standard to grind with my grain mill. You can also buy pre-ground flour here.

18 + Einkorn Flour Recipes

einkorn biscuits in a antique bowl lined with a blue and white stripped towel and a rolling pin in the background

Einkorn Breakfast Ideas

stack of einkorn pancakes topped with bananas with slice taken out of the stack. Butter on a dish with a knife to the right

Einkorn Pancakes

Buttery and fluffy, these einkorn pancakes are my favorite and literally the best pancakes. They’re a delicious, filling breakfast that can be whipped together in just a few minutes. 

einkorn puff pancake in a cast iron skillet on white quarts countertop. A antique stove is in the background

Einkorn Puff Pancakes

A ‘Dutch baby’ style pancake that is super simple to whip up and delicious, fluffy, sweet, and easy enough for breakfast. Just blend the ingredients together, pour the batter, and bake. They may seem extra fancy, but I promise you, they are the easiest thing.

close up of a mini quiche with einkorn crust in a parchment lined muffin tin

Mini Quiche With Einkorn Crust

These mini quiche have a rich, creamy custard with cheese. They are perfect for brunch, a shower, or a holiday breakfast; they can be customized with your favorite ingredients like bacon, onions, spinach, and potatoes.

einkorn biscuits in a bowl lined with a blue and white stripped towel and a rolling pin in the background

Einkorn Biscuits

Homemade einkorn biscuits are a fluffy, buttery, and quick recipe to whip up for a delicious breakfast. Use them for breakfast or even for dinner. You can top my favorite chicken pot pie recipe with these biscuits!

white bowl of einkorn breakfast porridge with strawberries and blueberries with a spoon

Einkorn Cream of Wheat – Breakfast Porridge

Talk about a filling way to start the morning. Freshly milled einkorn berries are simmered with milk and sweetened with a touch of honey to make an einkorn ‘cream of wheat’. 

Cinnamon Rolls

English muffins – Coming soon

Einkorn Lunch And Dinner Recipes

overhead photo of a white bowl full of homemade gnocchi with fresh herbs sprinkled on top. a white and blue stripped towel topped with fresh thyme sits behind the bowl.

Homemade Gnocchi With Einkorn Flour

Soft pillow pasta made with einkorn flour and potatoes, this homemade gnocchi is simple and filling. This is a great base to add your favorite sauce to, or add the gnocchi to soup for a cozy meal.

einkorn pasta with meatballs topped with cheese and basil

Homemade Pasta With Einkorn Flour

This is a super fun recipe to make, and easier than you think. Homemade pasta is a nutritious recipe made with just two ingredients.

Einkorn Breads

close up picture of einkorn sourdough bread with a cross pattern in a white dutch oven

Einkorn Sourdough Bread

This delicious recipe has a wonderfully fluffy, chewy interior and a crisp, toasty crust. This ancient wheat bakes the most amazing loaf of sourdough bread, with an added bonus of easier digestion.

einkorn tortillas stacked up and wrapped in a white and gray stripped towel

Einkorn Tortillas

With just five ingredients and a few minutes, these einkorn tortillas can be whipped up for your next taco night. They are soft, delicious, and nutritious to fill up bellies.

6 einkorn flatbreads spread on a wood cutting board sitting on a white quartz countertop

Einkorn Flatbread

Simple but hearty, einkorn flatbreads are the perfect tasty side to almost any dish. From start to finish, they only take a few minutes to put together.

homemade pepperoni pizza fresh out of the oven on parchment paper

Einkorn Pizza Dough

Crispy and chewy and finished with your favorite toppings, this einkorn pizza dough has all the best qualities of your favorite pizza crust. The best part is that it is super quick to come together, even with a little bit of time to rise. 

einkorn broaden a stovetop with a blue and white checked towel in the background

Easy Einkorn Sandwich Bread – No-Knead

This einkorn bread is so easy, and there is no kneading and fermenting involved. Mix together, let it rise, and bake. From start to finish, you’re looking at two hours. 

cornbread in the cast iron skillet

Cast Iron Einkorn Cornbread with Popcorn and Honey

Soft and fluffy homemade cornbread is the perfect side for some hearty chili. Freshly milled grains come together with the most delicious texture and the right amount of sweetness.

Einkorn Dessert Ideas

three white bowl of einkorn berry crisp with spoons with a glass baking dish of the remaining crisp in the background with a wooden spoon.

Berry Crisp Made With Einkorn

Homemade berry crisp made with einkorn flour has a deliciously tart berry base, and is finished with a sweet and crumbly einkorn oat topping. Totally customizable, you can make this recipe with a variety of berries, cherries, or even peaches.

side view of a glass baking dish with a pie made with einkorn pie dough on a countertop

The Best Einkorn Pie Crust

Everything to love in a pie crust is here. This buttery and flaky einkorn pie crust is the perfect pie dough that comes together in just a few minutes with only four ingredients.

Einkorn Chocolate Chip Cookies

Delicious einkorn chocolate chip cookies are the most delicious chewy and buttery cookies.

overhead photo of a einkorn gingerbread cake topped with mocha frosting on a wire baking rack on top of a red and white towel

Gingerbread Cake With Einkorn Flour

This delicious gingerbread cake is made with einkorn flour and smothered with a thick layer of mocha frosting for the most delicious combination of “spicy” and sweet, with a touch of bitter (the good kind). It’s the perfect holiday dessert!

three einkorn brownies stacked on a white and blue antique plate with a mason jar of milk and a blue towel in the background

Easy Einkorn Brownies

A decadent and fudgy brownie made in just one bowl, these are incredibly delicious and very easy to make. All you need are a few ingredients and a few minutes for this simple dessert.

Make sure to come back to find more of my favorite einkorn flour recipes; I will continuously add new recipes as I post them.

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14 Comments

  1. Stacey Kreuscher says:

    I love Einkorn flour and some recipes from you! Do you have eggnog cookies recipe?

    1. Lisa Bass says:

      No, but that sounds delicious!

  2. Patricia J Davis says:

    Hi Lisa, are your recipes in book form that I might be able to purchase, I’m particularly interested in “18 Einkorn Flour recipes!
    Thanks for your response.
    Patricia Davis

    1. Lisa says:

      I don’t have anything right now, but possibly in the near future!

  3. Lee says:

    Hello Lisa, I am new to milling my own flour. Do you need to soak this Einkorn wheat before milling? I see on your link that not all the time they sprout. Just need some education on soaking and preparing grain to flour.
    Thank you!

    1. Lisa says:

      I don’t soak my grains before milling. This may gunk up the mill. After milling I typically will “soak” them by using sourdough. I don’t typically soak einkorn at all because it is easier to digest and doesn’t have some of the same issues as modern wheat.

  4. Cherie Tolman says:

    I’m an old lady, and have been baking for over 60 years. My husband’s food allergies prompted me to investigate ancient grains. A quick internet search rto see what others are doing with them yielded your website. Thanks so much for the tips, ncouragement and the great recipes!… I used your berry crisp topping recipe for yesterday’s apple crisp – which is very much like my grandmother’s recipe, updated for today’s healthier eating – and it was a total hit!!! I’m very much looking forward to trying a few more. Thanks!!!!!

    1. Lisa says:

      So glad you enjoy the recipes! Have a great day!

  5. Debbie Sparks says:

    I’m looking for a cracker recipe with einkorn flour.

  6. AJ says:

    Hello! Can you share your Eincorn English Muffin recipe with us please???

  7. Amy says:

    Very Excited to try these. I noticed Whole Foods has all purpose and whole wheat Eikorn Flour. Which should I buy?

  8. CALANI HERASEMLUK says:

    HELLO LISA.
    I JUST MADE YOUR EINKORN PANCAKES.
    I HAVE BEEN BAKING WITH EINKORN FOR SEVERAL YEARS – DO NOT UNDERSTAND HOW I MISSED YOUR RECIPIE.
    THESE ARE, BY FAR, THE BEST EINKORN PANCAKES IVE MADE YET.
    I HAD TO USE STORE BOUGHT KEIFER TO REPLACE THE MILK – OTHER THAN THAT I STAYED WITH YOUR RECIPIE.
    I THINK CARLA BARTOLUCCI IS LIKELY SMILING IN HEAVEN WHEN SHE SEES ALL OF THE WONDERFUL BAKING YOU ARE DOING WITH “HER” PRESCIOS EINKORN FLOUR!
    I CANNOT FIND YOUR RECIPIE FOR EINKORN BREAD MACHINE BREAD. IS IT STILL ON YOUR SITE? I HAVE AN ABUNDANCE OF THE ALL PURPOSE EINKORN FLOUR RIGHT NOW. I FEEL EXTREMELY BLESSED!!

  9. Anna says:

    Hi Lisa

    Just wanted to know if you could possibly post the method of how you made the sourdough with the mixer instead of the stretch and folding method. I think you mentioned it on your recent blog, from a lady you chatted with who does sourdough. I do use the stretch and fold method you taught. But oftentimes need a quick way to make the sourdough