Same Day Sourdough Bread

Learn how to make this delicious same day sourdough bread recipe. From feeding the starter to baking fresh bread, all done in one day.

Ingredients

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First thing in the morning, feed your starter and place it in a warm spot.

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Allow the starter to about double. About four hours. It should pass the float test.

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Add warm water, active starter, salt, and flour to a large bowl. Mix together and allow to rest for 20 minutes covered.

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Fold and stretch the dough, turning the bowl after each stretching. Repeat three times.

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Cover with plastic wrap, damp towel, shower cap or a lid. Let the dough rest for 20 minutes and complete two more rounds 20 minutes apart.

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