This old-fashioned gingerbread cake is made with einkorn flour and updated with a delicious mocha frosting for the most irresistible combination. It might just be your new holiday favorite!
– einkorn flour
– baking soda
– salt
– cinnamon
– ginger
– cloves
– butter
– sugar
– egg
– molasses
– hot water
Mocha Icing
– butter (unsalted)
– cream cheese
– espresso powder
– powdered sugar
How To Make Gingerbread
1. Preheat the oven to 350 degrees and prepare a 9 inch square baking dish.
2. Begin by whisking dry ingredients together in a medium-sized bowl.
3. Mix together wet ingredients in a separate bowl.
4. Slowly combine the dry ingredients with the wet ingredients.
5. Bake for 40-50 minutes or until a toothpick inserted in the center of the cake comes out clean.
6. Allow to fully cool and add the mocha frosting. Enjoy!
Visit the blog for the full recipe. I hope you love it!
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