Sourdough  Rye Bread 

Recipe Highlights

Sourdough rye bread boasts deep and complex flavors from the rye, and from the fermentation of the sourdough starter. This will easily become one of your favorite sandwich breads.

Delicious – Rye flour has such a delicious and distinct flavor that just doesn’t happen with regular wheat. Chewy – This recipe has such a wonderful crumb and chewiness to it. Simple – This is basically a no-fail recipe. Mix, ferment, shape, bake. Pretty much as simple as it gets.

Why You'll Love This Recipe

Simple Ingredients

– active sourdough starter  – water – freshly milled rye berries – salt  

Is Sourdough Rye Bread Good For You?

Yes. Rye flour has a better nutrition profile compared to wheat, and it contains more soluble fiber. Thanks to fermentation, the active yeasts and bacterias available in the sourdough help break down the anti-nutrients, making it even more nutritionally dense and the nutrients more readily available.

Visit the blog for the full recipe. I hope you love it!

New To Sourdough Starter?  Learn how to make and maintain a sourdough starter.

More Delicious Sourdough Recipes

English Muffins

Sourdough Brioche

No-Knead Sourdough  Bread

Sourdough Sandwich Bread

Hi! I'm Lisa

Welcome to Farmhouse on Boone, a place where I passionately share from scratch recipes, handmade projects, our farmhouse restoration and our family’s simple life.