This recipe can be whipped up in a pinch, or long fermented to get the healthful benefits of fermented grain. Learn how to long ferment these muffins on the next slide.
Mix together flour, sugar, sourdough starter, and melted coconut oil. Cover and allow to ferment for 8-24 hours.The next day, add shredded carrots, salt, leaveners, spices, and other remaining ingredients and mix.Bake as directed the next day.
Visit the blog for the full recipe. I hope you love them!