Flaky, buttery, sourdough pie crust makes the perfect foundation for your favorite pie. Sourdough pie crust is the perfect backdrop to the real showstopper, which is the filling. You’re going to find yourself choosing sourdough pie crust from now on.
The fermentation of the sourdough starter with the grains yields the delicious, signature, sourdough flavor, and then it’s paired with all butter to make the flakiest crust.