Einkorn brownies are decadent, fudgy, one-bowl brownies that are super simple and incredibly delicious. A few ingredients and a few minutes are all they require, making these a great choice for a simple, consistently delicious treat.
Brownies may be one of my favorite desserts. Top with some homemade ice cream, and I’m in heaven. Sometimes, you just need that one faithful recipe that you can make in a pinch to bring to a friend, or to bring to homeschool play group, or even for late night dessert after the kids go to bed.
I love sourdough brownies, but they do require planning and thinking ahead, which doesn’t always happen and isn’t always possible. These einkorn brownies really couldn’t be simpler, and they can easily be made last minute.
One bowl, ten minutes to mix up, and then allow them to bake while you clean up the kitchen. Not only will the kitchen be clean, but your house will have an amazing chocolate aroma wafting through the air.
Cooking has always been a passion of mine, but I’ve also come to truly appreciate baking. It’s the ease and simplicity of being able to pop something in the oven to bake, while continuing to multi-task other household duties, farm chores, or the needs of little ones.
Baking is rewarding and satisfying. It’s a beautiful opportunity to experience great satisfaction in your productivity, as well as another means of honing our own skills.
Baking comes with mistakes and disappointments sometimes. Fortunately, there are many people out there, myself included, who work hard to perfect a recipe so that you can try it at home and achieve a good outcome.
If you love brownies, you will most certainly love this recipe. Double chocolate, homemade brownies with a fudgy, moist texture. They are better than any box recipe, and I promise, this recipe isn’t much harder than popping open a box.
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What is einkorn?
Einkorn is a type of wheat that has not been hybridized like most conventional wheat has been. It has a lower gluten content, making it easier to digest. Those that are gluten intolerant or just have some digestive issues may be able to tolerate einkorn just fine.
Unfortunately, those who have celiac will still need to steer clear.
What does einkorn taste like?
Einkorn has a very similar flavor to regular wheat, but offers an additional mild, nutty flavor.
Tips For Making Einkorn Brownies
- Chocolate chunks are way better than chips. Yes, this may just be my opinion, and chips will work just fine, but there is just something extra decadent about the chocolate chunks.
- Espresso is optional, but this addition to the brownie gives a richer chocolate flavor.
- Don’t skimp on the salt. Adding salt to baked goods helps brings out the flavor and will actually taste more sweet than if you omit it.
- You cannot substitute regular flour for the einkorn flour. Well, you could, but more liquid may need to be added as einkorn doesn’t absorb as much liquid as regular wheat.
Tools or ingredients you may need:
Large bowl
Measuring cups and spoons
Small cast iron skillet (for butter melting – optional)
9×13 baking dish
How To Make Einkorn Brownies
Gather ingredients and preheat oven to 350 degrees.
Melt butter in a pan or dish and set aside to cool for a minute.
In a large bowl, combine sugars, butter, cocoa, salt, espresso, and vanilla; stir well.
Add eggs and mix.
Slowly fold in einkorn flour until combined. It doesn’t have to be perfectly smooth, but make sure there are no large clumps.
Fold in chocolate chunks.
Pour into a greased or parchment lined 9×13 baking dish, spreading the batter evenly throughout the pan.
Bake for 30 minutes. The edges should be starting to get crispy and the middle should be soft, but set. If you stick a toothpick in the center, it should come out a little crumbly, but not wet.
Find More Of My Favorite Einkorn Recipes:
- Einkorn Biscuits
- Einkorn Cream of Wheat – Breakfast Porridge
- Homemade Pasta With Einkorn Flour
- Einkorn Sourdough Bread
- Homemade Apple Pie Recipe With Einkorn Crust
- Easy Einkorn Sandwich Bread – No-Knead
- Cast Iron Einkorn Cornbread with Popcorn and Honey
If you try this recipe and love it, I would love if you could come back and give it 5 stars! Tag me on Instagram @farmhouseonboone
Einkorn Brownies
Ingredients
- 1 cup melted butter, unsalted
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs, room temperature
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 tablespoon coffee or espresso, optional
- 1/2 tablespoon vanilla extract
- 1 1/4 cups einkorn flour
- 1 cup dark chocolate chunks, can also use semi-sweet
Instructions
- Preheat oven to 350 degrees.
- Melt butter in a pan or dish and set aside to cool for a minute.In a large bowl, combine sugars, butter, eggs, cocoa, salt, espresso, and vanilla. Slowly fold in einkorn flour until combined.
- Fold in chocolate chunks.Pour into a greased or parchment lined 9×13 baking dish, spreading the batter evenly throughout the pan. Bake for 30 minutes. The edges should be starting to get crispy and the middle should be soft, but set.
Notes
- Chocolate chunks are way better than chips. Yes, this may just be my opinion, and chips will work just fine, but there is just something extra decadent about the chocolate chunks.
- Espresso is optional, but this addition to the brownie results in a richer chocolate flavor.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The best brownies I’ve ever made (or had). Really amazing recipe! I just had to bake these for longer than the 30 min specified, a bit closer to 40-45 mins for them to be set. Will be making these again.
I have been using this with my einkorn flour & love it! I just started milling my own flour & made these with soft white wheat 1 1/2 cups / 180 grams. I have an order for einkorn berries coming so would I make them with the same amount you have on the website or adjust for whole grain. Thank you!
Can I use cacao powder instead of cocoa powder?
I made this recipe with cacao and it worked great!
You can, but it might not turn out the way it would with cocoa powder. Cacao will be aq bit earthier and richer, and it could be fine, but there’s a chance it would react a differently with baking powder. I’ve swapped before and it’s been fine.
This recipe is similar to another recipe I have that we love so I was thrilled to see this made with einkorn flour for a better for us option. I think the the einkorn flour, brown sugar, and large amount of cocoa is what makes them so good!! I’m trying them with freshly milled einkorn this time because my mom says they’re delicious that way as well. Thanks for the recipe!
So glad you enjoy the recipe!
Did you use the same amount of FM Einkorn? I made with fresh milled soft white, but increased the flour. Thank you!
Barb, I did use the same amount. Hope that helps!
These. Are. Incredible. Love them and so do my kids!
Thank you! Glad you enjoyed them.
Really excited about these! ‘Recently tried an old classic brownies recipe, but used my einkorn flour… and they were only okay. So I’m looking forward to your recipe that’s specifically designed for einkorn. I know your thoughtful recipes are always great.
Question though:
Could I make this recipe as-is, but in an 8×8 square pyrex? Would it just need to bake longer (any idea how long)? Or would you advise against that?
I like a thick/taller brownie, but I don’t want to mess up your great recipe either. Would love to hear your thoughts. : )
Maybe, I’ve never tried it, but they would definitely need to be baked longer. Not sure how much longer. I would probably start by adding 10 minutes and testing it with a cake tester or knife until it comes out clean.
I was wondering if I can substitute the eggs ?
I have never tried it, but you may be able to use an egg substitute or a chia or flax “egg”.
Can honey/maple syrup/coconut sugar be used to replace the sugar?
Coconut sugar works great, but the other liquid sweeteners require a few adjustments!
These turned out AWESOME! I left out the chocolate chunks and espresso only because I didn’t have any on hand and these still were amazing!!! Thanks for this recipe!!
So glad you loved them!