See how we restored an antique door, that had been painted three times, to its original wood finish.
As far as tedious projects go, this one may have been the worst.
Wait. Actually, the time I decided that every five panel door, window, baseboard, cabinet and crown molding in this ENTIRE old house should be RE-painted from off white to bright white, that was the worst.
This easy pickle recipe honestly seems like a pretty sorry excuse for a blog post.
I mean really. How could anything with so few steps and ingredients ever be considered revolutionary enough to be worthy of your time, dear reader?
Well, if your garden overfloweth with cucumbers and/or you want to start incorporating more fermented vegetables into your diet, I think you will love this super simple recipe. Honestly, it has been a game changer for me with my last few cucumber harvests.
I remember a conversation a few years ago when a friend, who grew a wide variety of cut flowers in a very small space, told me why she didn’t grow tomatoes and herbs. I was curious because, at the time, growing anything but vegetables seemed like efforts wasted.
I mean you can’t actually eat flowers, my practical side reasoned.